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Sugar Stamps

Posted on September 1, 2016 at 1:35 PM Comments comments (158)

In May, I was contacted by Adella at Sugar Art (Canada).  She asked me if I wanted to test out a new product in the baking industry.  I had not heard of these stamps at the time, but was interested in trying them out.  She sent me a few samples along with an easy to follow recipe for Swiss Meringues. This is the"

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